Our menu
We cook with the season and the market, so the menu moves a little every week. Dishes marked with a star are the chef's recommendations.
Starters
Basil oil, toasted pine nuts, sourdough
Smoked paprika, white beans, lemon
Crispy onions, lemon
Whipped feta, walnuts, mint
Sumac, pomegranate molasses, crisp bread
Bulgur, olive oil, fresh mint
Mains
Fennel, blood orange, wild herbs
Smoked freekeh, labneh, sumac onions
Aged parmesan, thyme, brown butter
Pomegranate jus, roasted roots
Taboon bread, sumac onions, pine nuts
Tahini, chilli butter, herbs
Desserts
Orange blossom, clotted cream
Sea salt, crème fraîche
Strawberries, rose
Honey, figs, crackers
Three scoops of the day
Drinks
Red, white or rosé — ask for today's list
Prices are in Jordanian dinars and include service. Please tell us about any allergies.